home made ghee.
You can have home made ghee using 1 ingredients and 2 steps. Here is how you cook that.
Ingredients of home made ghee
- Prepare 2 lb of butter.
home made ghee instructions
- heat butter slowly melting it dont let it burn watch it well.
- let water in butter evaporate after this your butter separates fatty solids and clear yellowish color liquid let cool just a bit strain into a very fine sieve it will take the fatty solids and separate allowing clarified butter into jar store in an air tight jar refrigerate after opening.
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