Easiest Way to Prepare Perfect Home fried catfish steaks (bone in)

Home fried catfish steaks (bone in). Great recipe for Home fried catfish steaks (bone in). I love and grew up eating catfish every Friday. Growing up in Chicago, we always had catfish steaks.

Catfish is versatile and can be cooked in a number of ways, but for a traditional Southern recipe, it should be fried. Most of the farm-raised catfish in the United States comes from Arkansas, Alabama, Louisiana, and Mississippi. And although it can be prepared in a variety of ways including grilled. You can cook Home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Home fried catfish steaks (bone in)

1. You need of flour.
2. Prepare of yellow corn meal.
3. Prepare of sazon seasoning packet (2).
4. Prepare of table spoon paprika.
5. It's of black pepper.
6. You need of salt.
7. Prepare of cayenne pepper.
8. You need of garlic powder.
9. You need of onion powder.
10. Prepare of vegetable oil.
11. You need of whole catfish chopped into steaks or 4 fillets.
12. Prepare of lemon zest or lemon pepper.

Also try this recipe with Catfish Steaks or Fillets. Join me in my kitchen as I show you how to make my delicious Cajun style bone-in Catfish. As one enters the brown wooden door, the aroma is of world-class Texas barbeque, scrumptious chicken fried steak and spicy blackened catfish. Pancake mix and carbonated water are the surprising secrets to Serve with coleslaw or sweet potato fries, and get ready for smiles. —Taste of Home Test Kitchen.

Home fried catfish steaks (bone in) step by step

1. Wash fish very well, dry and prep to season.
2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom.
3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble..
4. Place on packet of sazon into cornmeal and flour mixture for seasoning..
5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly..
6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown..
7. Allow drained grease on a paper towel and enjoy!.
8. Don't forget the hot sauce and be careful catfish has lots of small bones..

Fried cat fish conjures thoughts of finger-licking goodness and crispy crunch in every bite. When I bought these fish fillets at the market, my intention I have one catfish recipe that I always use but its not a buttermilk fried fish. I 've always wanted to try buttermilk when frying fish. Southern Fried Catfish is an iconic southern fish recipe. Made of a few simple ingredients, fried catfish makes a family favorite tradition!