Home fries, cauliflower. Home fries usually use cooked potatoes. Here lightly steamed cauliflower florets are sautéed with caramelized shallots and cumin until browned. This makes for a delicious low carb breakfast treat with a poached or lightly fried egg sitting on top, or as an easy, tasty side for chicken or fish.

Home fries, cauliflower Sprinkle with a dusting of grated Parmigiano-Reggiano cheese. Cut Cauliflower into chunks and saute in butter in skillet till crisp. Add salt, pepper and paprika while sauteeing. You can have Home fries, cauliflower using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Home fries, cauliflower

  1. Prepare 1 head of cauliflower.
  2. You need 1 teaspoon of seasoned salt.
  3. Prepare 1/2 of granulated garlic powder.
  4. It's 1 of medium yellow onion.
  5. It's 1/4 cup of extra virgin olive oil.

Other Links See also While the cauliflower is steaming, add the chopped peppers and onions to the skillet. When water reduces, add another tbsp and keep adding while cauliflower steams (this helps soften and caramelize the onions and peppers). Once cauliflower is done steaming, let sit in the microwave for two minutes. I really don't care for the jicama fries, radish fries, or turnips fries.

Home fries, cauliflower instructions

  1. Heat oil get it hot. chop the onion add to hot oil.
  2. Chop the cauliflower small, like you would dice potatoes.
  3. Add to the onions. Season. Saute 7 minutes.
  4. Saute 25 minutes get a good caramelization on it.
  5. Serve i ope you enjoy!.

The only way for me to have fries again and not eat the carb-laden ones was to create a cauliflower fry recipe. These are baked fries and not done in oil because they are more delicate and would fall apart. Heat oil get it hot. chop the onion add to hot oil. Chop the cauliflower small, like you would dice potatoes. Salt, pepper, cumin, and cayenne, to taste.