Cast Iron Home Fries. Stuff you'll need is a good non-stick pan, i'm. A diner-style breakfast simply isn't complete without a side of crusty, deeply browned home fries. Diner cooks start off with roasted or boiled potatoes and use plenty of fat on a broad griddle to generate those great-tasting spuds.
Our American-made cast iron cookware is the perfect kitchen tool for beginners, home cooks, and chefs. Lodge cast iron cookware can handle any modern kitchen cooktop and the heat of an open campfire. Each of our cast iron pans comes seasoned and ready to use, right out of the box. You can cook Cast Iron Home Fries using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cast Iron Home Fries
- Prepare of golden Yukon potatoes.
- It's of yellow onion.
- You need of olive oil.
- Prepare of paprika.
- You need of salt & pepper.
- Prepare of butter.
Add the potatoes in a single layer and cook, pressing firmly with a spatula, until a crust has formed on the bottom. Gently turn them and cook until all sides are golden brown and crisp, adding more oil if. Home Services Experienced Pros Happiness Guarantee. Amazon Ignite Sell your original Digital Educational Resources.
Cast Iron Home Fries instructions
- Cut potatoes into small cubes & chop up onion..
- Turn heat on burner to medium high & heat up oil & add potatoes & let cook for 5 minutes & stir..
- Add onion & all other ingredients & stir & place in 450° oven for approximately 20 minutes depending on size of cut potatoes...
- Remove from oven & serve..
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