Home Made Cheese.

Home Made Cheese You can cook Home Made Cheese using 3 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Home Made Cheese

  1. Prepare of milk (must not be ultra pateurized).
  2. Prepare of citric acid.
  3. You need of liquid rennet.

Home Made Cheese step by step

  1. Pour milk into a stainless steel pot..
  2. Put citric acid in a measuring cup and add cool water to measure 1 cup..
  3. Add citric acid and water mixture to milk..
  4. Pour rennet in measuring cup and add water to 1/4 cup..
  5. Heat milk slowly to 90 F..
  6. Remove from heat and add rennet diluted in 1/4 cup cool water..
  7. Stir well and cover..
  8. After about 3 to 5 minutes, check curd..
  9. Should look like custard. If too soft, leave a few more minutes..
  10. Cut curd into 1 inch squares with a knife..
  11. Place back on stove and heat to 110 F, stirring gently and slowly..
  12. Take off burner and continue to stir for about 3 minutes..
  13. Transfer the curd to a colander to drain..
  14. Gently drain the whey from the curd..
  15. Freshly made cheese! Allow to cool before shaping to desired size.*Adapted from the New England Cheesemaking Supply..