Recipe: Tasty Home fries

Home fries. Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced. The Brothers Grimm arrive at the home of a wealthy Grande Dame who speaks of the many legends Featured in Siskel & Ebert & the Movies: Babe: Pig in the City/Home Fries/Ringmaster/Very Bad. Rinse potato cubes with cold water, and drain well.

Recipe courtesy of Food Network Kitchen. Patatas Bravas Home Fries with Roasted Tomato Aioli. Home Fries are one of my favorite classic comfort foods. You can cook Home fries using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Home fries

1. You need 5 of red potatoes , cubed skin on.
2. It's 1 tbsp of olive oil.
3. You need 1 tbsp of Italian seasoning.
4. It's 1 tsp of garlic powder.
5. You need 1 tsp of paprika.
6. Prepare 2 tbsp of butter.
7. You need 1/4 cup of chopped onions, optional.

When we lived up north, we enjoyed our fair share of diner food because the diners were plentiful in our area. And home fries were always on the. Home fries (US), house fries (US), American fries (US), fried potatoes (UK and regional US) or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked. Baked home fries in the oven will restore their crispy crunch.

Home fries instructions

1. in large bowl combine cubed potatoes, olive oil, and all the seasonings and toss together well.
2. cover with plastic wrap and microwave 6 min until tender.
3. carefully remove from microwave, uncover carefully watch out for the steam.
4. melt butter on medium heat add onions if desired for about 2 min then add potatoes and fry until crispy 5-10 min.

These delicious home fries are the perfect side dish for a special breakfast or brunch. They are browned to perfection with onions and butter, a simple yet amazing combination. Home Fries are the ultimate in comfort-food side dishes. They brown beautifully and have a rich flavor that both your grownup and kid frineds will. Frying potatoes twice is the best way to obtain the crispiest result.