Recipe: Tasty Home made cornbread stuffing

Home made cornbread stuffing.

You can cook Home made cornbread stuffing using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Home made cornbread stuffing

1. You need of French bread.
2. You need of jiffy cornbread.
3. Prepare of uncooked eggs.
4. Prepare of milk.
5. Prepare of chicken broth.
6. You need of chicken wings.
7. You need of sea salt.
8. You need of sage.
9. You need of poultry season.
10. You need of hard boiled eggs.
11. Prepare of large onion, chopped.
12. You need of cleary chopped.
13. Prepare of sage.
14. Prepare of poultry seasoning.
15. It's of uncooked eggs.
16. Prepare of butter.

Home made cornbread stuffing instructions

1. Prepare cornbread (use box directions).
2. Boil wings, tsp salt, sage, & poultry seasoning in just enough water to cover. Cook till meat falls off bone. Save broth!.
3. Remove all bones and grizzle from wings..
4. Brake up French bread and cornbread in small pieces.
5. Let bread dry completely.
6. Mix all bread in large roasting pan..
7. Mix in 2tbsp sage & 3tbsp poultry seasoning by hand..
8. Mix in 14 chopped boiled eggs, onions, celery & meat from wings by hand..
9. Mix in 4 raw egg by hand..
10. Mix in 3 sticks melted butter by hand..
11. Mix in dripping from wings by hand..
12. Mix in broth by hand little at a time till all is moist.
13. Flatten out & bake @ 400 for 30 to 40 min or cooked all the way through..
14. Side note, stuff Turkey with uncooked stuffing (18lbs bird will take about half of this portion).