Home-Baked Breadsticks. Add to dry ingredients; beat on medium speed just until moistened. It makes the bread sticks look more "gourmet" but it adds little to the flavor or the texture. Leave it out if you don't have any or are running low.

Home-Baked Breadsticks See great recipes for Breadsticks and Yeast Rolls, Garlic Breadsticks too! Home-Baked Breadsticks Could have eaten the whole pan! Spray baking sheet with cooking spray.. You can have Home-Baked Breadsticks using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Home-Baked Breadsticks

  1. Prepare 1 lb of frozen bread dough, thawed.
  2. You need 1 of egg white, lightly beaten.
  3. You need 1 tbsp of garlic salt (approx).
  4. It's 1 tbsp of Italian seasoning (approx).

After removing breadsticks from oven, immediately brush the other half of the butter on the sticks. Olive oil and seasonings set these breadsticks apart. Besides the obvious superiority of home-baked vs. factory-produced, there are two important differences between my breadsticks and the pallid, dusty ones you find wrapped in paper sleeves and served at some restaurants: olive oil and zesty seasonings. To freeze: freeze unbuttered bread sticks, tightly wrapped, for up to a month in the freezer.

Home-Baked Breadsticks step by step

  1. Spray baking sheet with cooking spray. Set aside..
  2. Cut dough into equal parts. Roll each piece of dough into a 12" rope. Place 1" apart on baking sheets..
  3. Cover baking sheet with kitchen towel & let rise for 20 minutes..
  4. Preheat oven to 350°F. Brush dough with egg white. Sprinkle with garlic salt & Italian seasoning. If you would like different seasonings/toppings, there are endless options, both sweet & savory, such as poppy seeds, sesame seeds, parmesan cheese, cinnamon sugar, & chocolate sprinkles just to name a few..
  5. Bake until golden, about 15 minutes. Let cool for 10 minutes. Could serve with dipping sauce or by themselves..

Warm in a hot oven and brush with melted garlic butter. The breadsticks in the video below are another way to prepare fresh breadsticks. Those are made with ready-made self-rising rolls, which have been thawed before they're rolled out and twisted into shape. The chef demonstrates an interesting method of twisting the dough to form pretzel-like shapes with little work. Our own homemade sun-dried tomato-basil bruschetta served on homemade crostini.