Home-Made Tamarind Paste.

Home-Made Tamarind Paste You can cook Home-Made Tamarind Paste using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of Home-Made Tamarind Paste

  1. Prepare of tamarind pods.
  2. It's of water.

Home-Made Tamarind Paste step by step

  1. Crack the shells and remove the pods. Remove the rope-like fibers..
  2. Bring water to a boil. Place tamarind pods in a bowl and cover with water. Cover. Let sit 1 hour..
  3. Drain. Press tamarind through a fine mesh sieve into a empty bowl. Discard seeds and fibers..