Home fries. Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced. The Brothers Grimm arrive at the home of a wealthy Grande Dame who speaks of the many legends Featured in Siskel & Ebert & the Movies: Babe: Pig in the City/Home Fries/Ringmaster/Very Bad. Rinse potato cubes with cold water, and drain well.

Home fries Recipe courtesy of Food Network Kitchen. Patatas Bravas Home Fries with Roasted Tomato Aioli. Home Fries are one of my favorite classic comfort foods. You can have Home fries using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Home fries

  1. Prepare of red potatoes , cubed skin on.
  2. It's of olive oil.
  3. You need of Italian seasoning.
  4. You need of garlic powder.
  5. Prepare of paprika.
  6. Prepare of butter.
  7. Prepare of chopped onions, optional.

When we lived up north, we enjoyed our fair share of diner food because the diners were plentiful in our area. And home fries were always on the. Home fries (US), house fries (US), American fries (US), fried potatoes (UK and regional US) or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked. Baked home fries in the oven will restore their crispy crunch.

Home fries instructions

  1. in large bowl combine cubed potatoes, olive oil, and all the seasonings and toss together well.
  2. cover with plastic wrap and microwave 6 min until tender.
  3. carefully remove from microwave, uncover carefully watch out for the steam.
  4. melt butter on medium heat add onions if desired for about 2 min then add potatoes and fry until crispy 5-10 min.

These delicious home fries are the perfect side dish for a special breakfast or brunch. They are browned to perfection with onions and butter, a simple yet amazing combination. Home Fries are the ultimate in comfort-food side dishes. They brown beautifully and have a rich flavor that both your grownup and kid frineds will. Frying potatoes twice is the best way to obtain the crispiest result.