Pam's version home made(MA'AMOUL)date filled cookies/pastries. They are traditional at religious holidays in the Levantine region. I liked those kind of little pastries and was looking forward to having them at hand again. Palm Date Valley Maamoul Shortbread Cookies Made With Real Date Filling.
Before the ma'amoul went into the oven. To provide a better website experience, delishably.com uses cookies (and other similar technologies) and may collect, process. Next press the filled dough balls one by one into the ma'amoul mold. You can cook Pam's version home made(MA'AMOUL)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pam's version home made(MA'AMOUL)date filled cookies/pastries
- Prepare of for the dough....
- You need of all purpose flour.
- Prepare of unsalted butter melted.
- Prepare of white sugar.
- It's of heavy cream(170g each).
- It's of for filling....
- It's of date paste.
- You need of ground cinnamon.
- It's of unsalted melted butter.
- Prepare of powder sugar for dusting.
To snap the dough out of the mold, tap the tip of the mold against the edge of the counter with a firm. Ma'moul means "filled" or "stuffed" in Arabic, and these tender, crumbly pastries are stuffed with dates or nuts. Traditionally, they're made in special Jews of Egyptian and Lebanese origin eat ma'amoul stuffed with nuts at Purim because tradition says that Queen Esther, heroine of the Purim story, ate. Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios.
Pam's version home made(MA'AMOUL)date filled cookies/pastries instructions
- in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min.
- in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside..
- grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar..
- served with coffee or tea!enjoy....
- the good thing is you can store it in an airtight container at room temperature even a week :).
The cookies are traditionally prepared for Easter, festivals, and celebrations, and they are typically shaped into balls or domes. Ma'amoul. (معمول, Mamoul, Mamool, Maamoul). arabic food background cookies dates food nuts organic pastry pistachio ramadan stamp trading turkish white woden. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab The simple outside and sweet, flavorful filling of the maamoul cookies is a reminder that there is a sweet reward at the end of a period. Ma'amoul means "stuffed" in Arabic, and these cookies can be stuffed with a number of different fillings.
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