Home-Baked Breadsticks. Quick to make, these divine homemade breadsticks prove that making yeast dough from scratch is easy. The results is delicious breadsticks in under an hour! Sage is subtle but wonderful in these cheesy-crisp breadsticks.

Home-Baked Breadsticks You will never want store-bought breadsticks You can have restaurant style breadsticks at home from your very own kitchen! Thaw at room temperature or gently warm in oven or microwave. Breadsticks dusted with Parmesan, garlic and herbs that bake IN BUTTER, which means they are the They are guaranteed to satisfy your cravings for endless restaurant-style breadsticks at home. You can have Home-Baked Breadsticks using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Home-Baked Breadsticks

  1. Prepare of frozen bread dough, thawed.
  2. It's of egg white, lightly beaten.
  3. You need of garlic salt (approx).
  4. It's of Italian seasoning (approx).

Bread flour works best for this recipe because it will help the breadsticks to rise really high and fluffy. But if you don't keep bread flour on hand, you can substitute with regular all-purpose flour. Breadsticks are dry cylindrical-shaped bread with a thickness of a pencil. Healthy breadsticks are always going to add to a healthy soup.

Home-Baked Breadsticks step by step

  1. Spray baking sheet with cooking spray. Set aside..
  2. Cut dough into equal parts. Roll each piece of dough into a 12" rope. Place 1" apart on baking sheets..
  3. Cover baking sheet with kitchen towel & let rise for 20 minutes..
  4. Preheat oven to 350°F. Brush dough with egg white. Sprinkle with garlic salt & Italian seasoning. If you would like different seasonings/toppings, there are endless options, both sweet & savory, such as poppy seeds, sesame seeds, parmesan cheese, cinnamon sugar, & chocolate sprinkles just to name a few..
  5. Bake until golden, about 15 minutes. Let cool for 10 minutes. Could serve with dipping sauce or by themselves..

Freshly baked bread at home is a delight for everyone. While bread sticks are still warm, brush with the mixture on top of each breadstick and serve. Both breadsticks are made from the same dough;the only difference is while shaping and as the grissini breadsticks are thin,they require slightly lower baking temperature than the other one. Pros: Have Olive Garden breadsticks at home whenever you want! As soon as the breadsticks come out of.