居家炒饭 Stay-Home Fried Rice. Please turn on the CC and choose English for English subtitles, thanks for watching! 咖喱炒饭 或者可以称其为鲜虾咖喱炒饭 Curry Fried Rice or Curry Shrimp Fried Rice 这盘炒饭绝对能堂. 今天给大家介绍一道"蛋炒饭"，在家也能做出路边摊的感觉。蛋黄蛋清分开炒的原因是因为单独油炒蛋黄的时候会形成特殊香气，很多饭店和路边摊的后厨都了解这个秘密，所以同学们赶快也去学习起来，如果好吃的话欢迎大家回到这个视频下面点赞和留言! I always want my son to have balance diet. if you are looking for a quick meal to serve your kid tonight, this delicious vegetables. Mama Cheung's homemade Fujian Fried Rice is a must try at home!

居家炒饭 Stay-Home Fried Rice Therefore it is called Colden Fried Rice 黄金炒饭 in Cantonese since it has a bright yellow color, which looks significantly different from others. Add in roasted pork, fry until it turns golden brown. Add in leek, carrot and fry evenly. You can have 居家炒饭 Stay-Home Fried Rice using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of 居家炒饭 Stay-Home Fried Rice

  1. It's of 印度长米 Basmati rice (1 cup).
  2. It's of 长豆切丁 Long bean (2, cut in dices).
  3. It's of 鲜虾 Fresh shrimp (50g).
  4. You need of 鸡蛋 Eggs (3).
  5. You need of 洋葱丁 Red onion (Half, cut in dices).
  6. It's of 蒜米 Minced garlic (1 tablespoon).
  7. It's of 酱清 Light soy sauce (1 tablespoon).

Select Category Braised Chicken Dessert Egg / Tofu Fried Noodle Pork Recipe Rice Seafood Soup Special Special Feature Spicy Steam Vegetable. Fried Rice 炒饭类. 芋头饭 Yam Rice. so fragrant, so much fried shallot love it.i want to try this ,must get taro.loving this dish. Ground Beef and Broccoli Fried Rice Recipe… Recipes Rice & Noodles. Chinese Fried Rice Recipe : Asian at Home Easy Fried Rice.

居家炒饭 Stay-Home Fried Rice step by step

  1. 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice).
  2. 热油炒蛋，备用 Heat the oil and fried egg, stand-by.
  3. 热油依续炒香洋葱，蒜米，鲜虾，长豆，冷饭 Heat the oil, and add in sequence: Onion, minced garlic, shrimp, long bean, cold rice.
  4. 加入炒蛋，酱清。快速大火翻炒 Add fried eggs, light soy sauce. Stir-fry with high heat.

My interpretation is that house fried rice is usually regular fried rice with more "goodies" in it; maybe shrimp, maybe bbqed pork, maybe bean sprouts, maybe chicken, etc etc. The fried rice acquires the caramelized/sweetish flavor of the char-siu. The regular fried rice is where the rice and eggs are two separated entities whereas the golden fried rice, rice and egg (yolk) as one single entity. We serve everything from hot clay pot dishes, fried rice, and Lo Mein. Try our General Tso's Chicken, Moo Goo Gai Pan, and Kung Pow Shrimp.