Beef Fry - Home Style. Beef, chilli powder, coriander powder, pepper powder, Garamasala, curry leaves, Ginger garlic paste, green chilli, salt , cocount oil. Cooking Stir Fry Beef @ Home (Chinese Style Recipe) Welcome to my Asian kitchen. Easy & tasty beef fry with onions and banana pepper.

Beef Fry - Home Style Home » Recipes » Beef » How to Prepare Beef for Stir-fry. A little more trimming and care is required to prepare the beef chuck steak for stir fry. Cut along the fat lines and remove the thick membrane to get some neat chunks of beef for slicing. You can cook Beef Fry - Home Style using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef Fry - Home Style

  1. Prepare of Beef Cubes.
  2. It's of Shallots , sliced.
  3. Prepare of Garlic , sliced.
  4. You need of Chillies Round red dry.
  5. Prepare of Masala Meat.
  6. Prepare of Pepper.
  7. You need of Curry Leaves.
  8. Prepare of Oil.
  9. It's of Salt.

Kottayam Style Beef Fry is a spicy, tempting dish very aromatic and delicious. This is a popular dish in Kerala very much savored during family gatherings and functions. It is unique and special, with fried coconut pieces and black pepper increasing the taste and aroma of the dish. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home.

Beef Fry - Home Style instructions

  1. Marinate the beef with the Meat Masala and add salt. Keep it aside for 5 minutes. Transfer the marinated beef to a pressure cooker. Cook it for 15-20 minutes in medium-low flame..
  2. Heat the pan and add oil. Add shallots, garlic and chillies to the pan and saute it. Add cooked beef to pan, sprinkle the pepper. When fried, remove from flame and garnish with curry leaves..
  3. It can be served along with chapathi and onion chilli salad..

We love making this beef stir fry recipe instead of getting takeout! This post may contain affiliate links. Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can. Beef vegetable stir-fry might be a takeaway favourite, but this recipe is so easy and so delicious, you'll never want to order in again! Put the wok back on the heat, drizzle in a splash more vegetable oil, then add all the vegetables.