Home fried catfish steaks (bone in). Home fried catfish steaks (bone in) I love and grew up eating catfish every Friday. Please see the product options chart below for more information. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.

Home fried catfish steaks (bone in) When we eat catfish at the restaurant, they usually serve catfish fillets, so he likes to eat the whole catfish when I fry them at home. The breading should be cornmeal and a little flour. If I have self rising cornmeal, the flour is already in the mix. You can have Home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Home fried catfish steaks (bone in)

  1. Prepare 1 cup of flour.
  2. Prepare 2 cups of yellow corn meal.
  3. You need of sazon seasoning packet (2).
  4. Prepare 2 of table spoon paprika.
  5. It's 2 tablespoon of black pepper.
  6. You need 2 tablespoon of salt.
  7. It's 1 tablespoon of cayenne pepper.
  8. Prepare 2 tablespoon of garlic powder.
  9. You need 1 tablespoon of onion powder.
  10. Prepare of vegetable oil.
  11. Prepare 1 of whole catfish chopped into steaks or 4 fillets.
  12. You need 1 tablespoon of lemon zest or lemon pepper.

See great recipes for Fried catfish, Sharon's fried catfish too! Probably most famous for there bone in catfish it is a must try. Cleaned perfectly then deeper fried as the whole fish. The servings are large and in line with the price of the meal.

Home fried catfish steaks (bone in) step by step

  1. Wash fish very well, dry and prep to season.
  2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom.
  3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble..
  4. Place on packet of sazon into cornmeal and flour mixture for seasoning..
  5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly..
  6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown..
  7. Allow drained grease on a paper towel and enjoy!.
  8. Don't forget the hot sauce and be careful catfish has lots of small bones..

Other then the catfish the shrimp and grits is a must. How To Fry Catfish Steaks - Simple Cooking With Eric. Please SUBSCRIBE, Share, Like and Comment. Please give my Channel Videos a Thumbs Up. Drizzle the fish with lemon juice and olive oil.